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The Art of The Iberian Pig – A Week in The Heart of Spanish Pork Country –...
Pure Iberian pigs feeding on acorns in the dehesa of Montanchez The eating of pork is taboo in some religious cultures, but for many others who eat animal flesh, the pig is widely considered the most...
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A Master Cortador Makes His Mark in Avila
Nights like this are ones that just need to be appreciated for the something special that they are. It is no exaggeration that Gerry Dawes, my friend, traveling companion and guide “knows and...
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Doc & Gerry’s Jamón Ibérico Tour – Coming November 2016! Book Now!
This is a part of Spain that most tourists don’t get to and that’s a real shame! This is mostly because to really experience the best of Spain’s southwest Jamón Ibérico country one has to really know...
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